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Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants

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dc.contributor.author Saleh Ahmadi, Reda R.
dc.contributor.author Akbay, Saadet
dc.date.accessioned 2024-02-05T12:07:17Z
dc.date.available 2024-02-05T12:07:17Z
dc.date.issued 2022-07
dc.identifier.citation Saleh Ahmadi, Reda R.; Akbay, Saadet. (2022). "Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants", Online Journal of Art and Design, Vol:10, No.3. tr_TR
dc.identifier.uri http://hdl.handle.net/20.500.12416/7070
dc.description.abstract Users' evaluations of the restaurant environment are influenced by various design factors and their level of satisfaction and comfort, of which colour is an essential component. Several studies in the literature have demonstrated the influence of colour in interior design on human behaviour and psychology in various contexts. This study investigates the spatial factors influencing users' satisfaction in quick-casual restaurants. User satisfaction was measured using four major elements: product, service, price, and physical environment. This study used a questionnaire to assess user satisfaction in four quick-casual restaurants in Ankara, Turkey. The emphasis on colour effects was intended to evaluate the physical environment of the restaurants. The study results, which included the participation of 120 restaurant users, show that participants rated the various restaurant environments in a variety of ways. The assessments provided by the participants are statistically tested for significant differences based on gender, frequency of restaurant usage, and colour properties for both user satisfaction and the evaluation of the physical environment using one-way between groups of variance (ANOVA) (p < 0.05). The findings show that demographics have a limited influence on restaurant user satisfaction, though it varies depending on colour properties. Additionally, the results suggest that the environmental colours of quick-casual restaurants significantly influence user satisfaction, overall satisfaction levels, and the evaluation of the physical environments tr_TR
dc.language.iso eng tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Colour tr_TR
dc.subject Restaurant Design tr_TR
dc.subject Environmental Colour Perception tr_TR
dc.subject User Satisfaction tr_TR
dc.subject Quick-Casual Restaurants tr_TR
dc.title Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants tr_TR
dc.type article tr_TR
dc.relation.journal Online Journal of Art and Design tr_TR
dc.contributor.authorID 21742 tr_TR
dc.identifier.volume 10 tr_TR
dc.identifier.issue 3 tr_TR
dc.contributor.department Çankaya Üniversitesi, Mimarlık Fakültesi, İç Mimarlık Bölümü tr_TR


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