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Turkish consumers' perceptions and consumption of organic foods

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dc.contributor.author Akagün Ergin, Elif
dc.date.accessioned 2016-06-27T07:05:36Z
dc.date.available 2016-06-27T07:05:36Z
dc.date.issued 2011-02-04
dc.identifier.citation Akagün Ergin, E. (2011). Turkish consumers' perceptions and consumption of organic foods. African Journal of Business Management, 5(3), 910-914. tr_TR
dc.identifier.issn 1993-8233
dc.identifier.uri http://hdl.handle.net/20.500.12416/1158
dc.description.abstract The organic food market in Turkey has experienced a significant growth over the past decade. The goal of this paper is to explore Turkish consumers' nature of demand for organic food products. The effect of four factors, consumer trust, health considerations, environmental benefits and availability, on the frequency of organic food product purchases is analyzed. The survey study takes place in Istanbul and Ankara, Turkey with the participation of 215 consumers. The results of this study indicate that the main reasons for purchasing organic foods are that consumers believe them to be healthier, tastier, fresher and that organic products are environmentally friendly tr_TR
dc.language.iso eng tr_TR
dc.publisher Academic Journals tr_TR
dc.rights info:eu-repo/semantics/closedAccess
dc.subject Organic Foods tr_TR
dc.subject Consumer Behavior tr_TR
dc.subject Purchase Intentions tr_TR
dc.subject Gender Effect tr_TR
dc.title Turkish consumers' perceptions and consumption of organic foods tr_TR
dc.type article tr_TR
dc.relation.journal African Journal of Business Management tr_TR
dc.contributor.authorID 120408 tr_TR
dc.identifier.volume 5 tr_TR
dc.identifier.issue 3 tr_TR
dc.identifier.startpage 910 tr_TR
dc.identifier.endpage 914 tr_TR
dc.contributor.department Çankaya Üniversitesi, İktisadi İdari Bilimler Fakültesi, İşletme Bölümü tr_TR


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